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Crusoe has a high yield potential both with and without fungicide, with short, stiff straw and very good disease resistance. It has good physical grain quality and is classified by nabim as Group 1.
Crusoe has produced high yields in treated and very high yields in untreated trials.
Crusoe has produced high yields in the main bread-making regions of the UK.
Crusoe has short straw with good lodging resistance. It is slightly later than Solstice to ripen. |
Crusoe is a nabim Group 1 variety with excellent milling characteristics producing high rates of flour extraction and appealing white flour, offering growers the potential for milling premiums in the domestic market. Crusoe can also meet the specifications of the export market giving growers a choice of premium market outlets.
Crusoe has a very good resistance profile for all the major foliar diseases - mildew, the rusts and Septoria tritici - making it an easy variety to manage.
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Data from the HGCA Recommended Lists database, full data at www.hgca.com
On the 1-9 scales, high figures indicate that the variety shows the character to a high degree.
Bred by Nickerson.